Bali, the Island of the Gods, is not only known for its stunning landscapes and vibrant culture but also for its rich and diverse culinary scene. Whether you’re a seasoned traveler or a first-time visitor, Bali offers an array of mouthwatering dishes that will tantalize your taste buds. This foodie’s guide will take you through some must-try dishes and the best places to find them.
- Babi Guling (Suckling Pig)
One of Bali’s most iconic dishes, Babi Guling, is a celebration of flavors and traditions. This dish features a whole roasted pig, seasoned with a blend of spices, including turmeric, lemongrass, and garlic. The result is succulent meat with crispy skin that’s simply irresistible.
Where to Find It:
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- Ibu Oka in Ubud is a legendary spot known for its authentic Babi Guling. The restaurant has been serving this dish for decades and is a favorite among both locals and tourists.
- Babi Guling Candra in Seminyak offers a modern twist on this classic dish, making it a great stop for a delicious meal.
- Nasi Campur
Nasi Campur, or mixed rice, is a must-try for anyone looking to experience a true taste of Bali. This dish consists of a scoop of rice served with a variety of side dishes, including meats, vegetables, and sambal (spicy sauce). Each restaurant has its unique combination of accompaniments, making every meal a new experience.
Where to Find It:
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- Warung Nasi Ayam Ibu Oki in Ubud serves a fantastic Nasi Campur, where you can customize your plate with various options.
- Nasi Campur Men Weti in Seminyak is another excellent choice, known for its flavorful dishes and vibrant atmosphere.
- Satay (Sate)
No culinary journey in Bali is complete without indulging in Satay. These skewers of marinated meat, grilled to perfection and served with a rich peanut sauce, are a beloved snack or appetizer. The flavors are simply delightful, and the texture is perfect.
Where to Find It:
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- Bali Satay House in Kuta offers an array of satay options, from chicken to beef and even seafood.
- Naughty Nuri’s in Ubud is famous for its pork satay, served with a spicy and savory sauce that keeps people coming back for more.
- Lawar
A traditional Balinese dish, Lawar is a mixture of vegetables, coconut, and minced meat, seasoned with rich spices. It can be made with different ingredients depending on the region and the cook’s preference. Lawar is often served as a side dish and pairs wonderfully with rice.
Where to Find It:
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- Warung Babi Guling Men Suci in Ubud is renowned for its delicious Lawar, perfect for accompanying your Babi Guling.
- Bubur Ayam Tepi Sawah in Seminyak offers a unique take on Lawar, adding a contemporary flair to this traditional dish.
- Pisang Goreng (Fried Banana)
For those with a sweet tooth, Pisang Goreng is the perfect treat. These deep-fried bananas are crispy on the outside and soft on the inside, often served with a drizzle of honey or chocolate sauce. They’re the perfect snack to satisfy your cravings.
Where to Find It:
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- Kedai Taman in Canggu serves some of the best Pisang Goreng in Bali, often topped with coconut or chocolate.
- Warung Tepi Sawah in Ubud also has a delicious version of this local favorite, ideal for a quick dessert after a meal.
Discover Bali’s Culinary Delights
Ready to explore Bali’s rich culinary landscape? Consider joining one of our food tours or culinary vacation packages that delve deeper into Bali’s diverse flavors. Experience hands-on cooking classes, visit local markets, and savor authentic dishes at top-rated restaurants.
Bali is a paradise for food lovers, and with this guide, you’re well on your way to indulging in the island’s must-try dishes. So pack your appetite and get ready for an unforgettable culinary adventure in Bali!
