Spending the whole day exploring Bali will certainly make you hungry, right? Eating is the best solution to fill your stomach and regain lost energy so you can continue enjoying your holiday on the island of Bali.
Rief Travel has several recommended dining spots that not only fill your stomach but also offer authentic Balinese flavors. Here are five must-try Balinese dining spots:
1. Nasi Campur Bali
First is Nasi Campur Bali, a traditional Balinese dish consisting of white rice served with various side dishes like shredded chicken, sate lilit, lawar, eggs, and sambal matah. Each element provides rich and diverse flavors, reflecting Bali’s culinary diversity.
This dish is easily found all over Bali. However, Rief Travel recommends Nasi Ayam Kedewatan Ibu Mangku in Ubud. Established in 1964, it is famous for its richly spiced Balinese chicken rice, a favorite among tourists and locals.
2. Ayam Betutu
Ayam Betutu is chicken marinated in Balinese spices, wrapped in banana leaves, and slowly roasted. The cooking process results in tender chicken with infused spices, giving it a unique spicy and savory taste.
Ayam Betutu is best served with a plate of warm rice. Rief Travel recommends Ayam Betutu Khas Gilimanuk on Jalan Raya Tuban No. 2X Kuta. This place is popular among tourists for its delicious Ayam Betutu and its strategic location near I Gusti Ngurah Rai Airport and a main road to Kuta Beach.
3. Sate Lilit
Sate Lilit is a Balinese satay made from minced meat mixed with grated coconut and spices, wrapped around lemongrass sticks, and grilled. It has a rich, aromatic flavor and a tender texture, representing the deliciousness of Balinese cuisine.
Sate Lilit is usually enjoyed with other Balinese dishes like Nasi Campur and Ayam Betutu. Rief Travel recommends Warung Wardani on Jalan Yudistira No. 2 Denpasar for enjoying Sate Lilit. This warung serves a delicious nasi campur with Sate Lilit. Despite its small size, it is always busy with tourists.
4. Babi Guling
Babi Guling is a traditional Balinese dish of whole roasted pig marinated with Balinese spices, slowly roasted until the skin is crispy and the meat is tender. This dish is often served at major events and ceremonies, reflecting Bali’s rich culinary tradition.
This iconic Balinese dish, often enjoyed for its crispy skin, is a favorite among the locals. Of the many Babi Guling warungs in Bali, Rief Travel recommends Warung Babi Guling Karya Rebo on Jl. Toyaning No. 1 Kedonganan. This warung offers a unique Babi Guling flavor at an affordable price and also provides frozen food options for you to enjoy at home.
5. Lawar
Lawar is a traditional Balinese dish made from a mixture of minced meat, grated coconut, and vegetables, seasoned with special spices. Sometimes, fresh blood is added to enhance the flavor. Lawar has a complex taste and is often served at traditional ceremonies and religious events in Bali.
Rief Travel recommends Lawar Kuwir Men Koko on Jalan Raya Canggu No. 112 for enjoying Lawar. Men Koko serves Lawar made from shredded duck meat mixed with long beans and lawar spices. The location next to the rice fields offers a comfortable and serene dining experience with delicious food.
These are Rief Travel’s five recommended Balinese dining spots. Which one are you interested in visiting? One or all of them? Rief Travel guarantees you won’t regret visiting any of these places.
These spots can also be part of a culinary tour in Bali, complementing your holiday itinerary. That’s all for now. Follow Rief Travel Planner on social media to stay updated with our latest information. See you in the next update.
